So, I’ve tried a couple of recipes now from The Family Homestead website, and I must say that they have been winners, so far. A couple nights ago, I made the Red Beans and Rice and tonight it was the Saulsbury Steak. I do have to say that the Saulsbury Steak was a tad bit different than I am used to, but it turned out quite well and was a big hit at the table, even with my (almost) 3 and 4 year old. We served it with toasted bread, topped with gravy and a ‘super’ salad made with just about every kind of veggie you can think of.

Wednesday I’m going to try the Crock Pot Spaghetti sauce. It looks yummy.