Green Bean Casserole is a holiday favorite in our house. I’ve been making it for years and don’t plan to quit making it any time soon. The only problem with the recipe on the back of the can is that, it’s a recipe on the back of a can! It looks something like this: Mix one can of cream of mushroom soup with green beans, add a little milk and Worcester sauce, some canned fried onions and mix. Then, top with more canned fried onions. In the past, I never really thought much about it. The ingredients went into my cart at the store and got mixed together at the house. (more…)